Angry Response from Eduardo a Bolivian Pudding Maker
Dear Mr. Idiotprufs,
I wish to register a complaint in the strongest terms possible.
In your recent blog post: What was That Crunchy Thing in My Pudding? you blatantly mischaracterized the nature of the pudding manufacturing industry in Bolivia. We have many fine pudding factories here in Bolivia, only some of which have Egyptian dung beetle infestations.
Let’s be honest, dung beetles remove the dung from the factories–how is that a bad thing?
In your post, you also described workers in a Bolivian pudding factory as “laughing hysterically” at the prospect of rat feces falling into a vat of pudding. I have worked in a Bolivian pudding factory for years and I have seen rat feces fall into vats of pudding literally thousands of times, not one time have I “laughed hysterically.”
And don’t attempt to point out the E. coli clusters that have been cropping up; they are statistical anomalies and nothing more.
I hope that you will take this letter to heart; I would hate to be forced to hunt you down like the American dog you are.
Best regards,
Eduardo, a Bolivian pudding maker.
PS: Seriously. Stop it or I’ll kill you.
Stop it, or we’ll put something really nasty in your pudding.
idiotpruf 
You’ve succeeded where others have failed, my friend: I am now motivated to make my own goddamned pudding. At least if it’s made in my kitchen, I know the worst thing that’ll get in is some cat hair (the new one is exceptionally fluffy.)
Some might just give up pudding altogether—I’m here to tell you those people are dead inside. Pudding is life.
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As long as you don’t live in Bolivia, or have an Egyptian dung beetle infestation, you’ll be fine.
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I hate to know where Tapioca is made and of what! Do Tell ! lol…
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Tapioca is clearly some type of parasitic larvae…or mice testicles,
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